Back Country Moroccan Lamb Double Serve
Out of stock
Coming from across the pond, Back Country Cuisine is a New Zealand institution and has made a name for itself around the world, renowned for quality and taste. Using local and imported ingredients, the freeze drying process captures the nutrients and goodness just as nature intended.
Preservative free, the food retains the natural flavours. The recipes provide the right balance of nutrition to sustain your energy throughout your trekking/hiking experience.
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
* Easy to prepare
* Ideal for the next family camping trip