Back Country Roast Lamb and Vegetables Double Serve
Out of stock
Coming from across the pond, Back Country Cuisine is a New Zealand institution and has made a name for itself around the world, renowned for quality and taste. Using local and imported ingredients, the freeze drying process captures the nutrients and goodness just as nature intended.
Preservative free, the food will keep for at least three years and retains the natural flavours. The recipes provide the right balance of nutrition to sustain your energy throughout your trekking/hiking experience.
Back Country Roast Lamb and Vegetables
Oven baked lamb and mint gravy with vegetables and creamy mashed potato in the outdoors sounds like a meal for kings and queens.
* Easy to prepare
* Ideal for the next family camping trip.